Are you a fan of summer squash like hubby and I are? Do you grow your own or anxiously await the fresh fruit stands to have them available? I plant at least one hill of summer squash every year here. There’s nothing like going out to pick them the size I want them and having that freshness available for the summer table.
Over the years I’ve fixed summer squash many ways. MANY ways. But the tried and true favorite of hubby’s is fried. The best fried squash has to be fried up in butter, of course, and on top of all the cholesterol and saturated fat, butter burns.
Insert “Ta-Da” music here…
Last evening I fried up my first batch of summer squash using the Wildtree Butter Grapeseed Oil!
Low saturated fat, NO cholesterol and higher burn point…. What had I been waiting for??? Here’s the best part. If you are lactose intolerant you can now have that taste of butter you crave! Our Butter Grapeseed oil has NO Dairy!!
Get your first bottle today! It’s also wonderful on popcorn! =)
Guilt free fried squash!! Yum!!